Simply Sweet Cakes – Wellsville, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 362-0423 to check today's hours. Know the hours? Send them to us.

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459 Main St, Wellsville, OH 43968

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Address459 Main St, Wellsville, OH 43968

Phone(330) 362-0423

StyleCake shop

CountyColumbiana County

Time zoneEastern Time

About Simply Sweet Cakes

Simply Sweet Cakes serves Wellsville from 459 Main St, in the heart of Wellsville.

It is one of 2 bakeries and sweet shops we list in Wellsville — about one per 1,514 people living in the city. The closest neighbour on our map is Sweet Amelias Homemade Sweets, less than 0.1 mi away.

Opening hours for Simply Sweet Cakes are not verified in our data. A quick call to (330) 362-0423 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Wellsville	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.